Meinklang Grüner Veltliner originates from Austria's Burgenland region, specifically the Neusiedlersee National Park area. The vineyards benefit from a Pannonian climate characterized by warm days and cool nights, which fosters optimal grape ripening. The soil composition includes sand, loam, and rocky topsoil, contributing to the wine's mineral complexity. Meinklang practices biodynamic viticulture, ensuring a harmonious ecosystem within their mixed farm. The Grüner Veltliner grapes are hand-harvested and undergo spontaneous fermentation with native yeasts in stainless steel tanks. The wine is aged on fine lees to enhance texture and depth and is bottled without fining or filtration, adhering to natural winemaking principles.