Origin: Mosel, Germany
Varietal: 100% Riesling
Alcohol Volume / ABV: 10.50%
Body: Light-To-Medium
Sweetness: Off-Dry
Winemakers Notes/Tasting notes: Rich and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish. Vinification: The hand-picked grapes were crushed carefully and the must partly fermented with indigenous yeasts. After a long and cool fermentation the wine is filtered carefully and bottled 5 months after harvest. To preserve the wines character wine treatment during vinification is kept to a minimum.
Vinification: Fermented at cool temperatures with wild yeast in steel tanks followed by 3 months of ageing on the fine lees.
Pairing: Great with seafood and spicy dishes.
